Time for the old beast to find a new caretaker. It is 5’ wide and very heavy six burners and a 2’x2’ flat grill, currently has a butcher block on the surface for extra work space. It would make an excellent addition to a small farm/canning operation, starting a culinary enterprise or possibly school?
Requires a 3/4” gas line, really puts out the BTU’s!! I have loved this thing for 10 years, so,mostly looking for a good home as wife says it’s time to move on from gas. Would like to see it gone by February. I will work with you on moving it but I can’t do it alone.
This range is far from perfect and It will need some attention but if you are interested in this thing you should be pretty handy to begin with.
Thanks